Extra Virgin Olive Oil
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High-quality italian extra virgin olive oil made by cold pressing olives, which guarantees the preservation of its valuable organoleptic properties.
Produced by a young farm specializing in typical products from the Sangro Valley in Abruzzo, this oil has an intense and authentic flavor reminiscent of freshly picked olives.
The result is an oil with a unique fragrance and an intense and persistent taste, perfect for dressing salads, raw or cooked vegetables, and for enriching sauces and soups.
