Ligurian Pesto without Garlic
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Ligurian pesto without garlic is a delicate and refined version of the classic Ligurian sauce. Made from fresh basil, pine nuts, grated pecorino and parmesan cheese and extra virgin olive oil, this version of pesto lacks the strong aroma of garlic, making it ideal for those who prefer a more delicate flavor.
It is produced in Italy by an oil mill with 180 years of history that is part of the Guild of Master Oilmakers in a small village in the hills of Imperia, Liguria.
Ligurian pesto without garlic is perfect for seasoning pastas, risottos, vegetables and meats.
