Dr. Carlo Di Stanislao, specialist in dermatology and member of AIFF Italian Association of Phytotherapy and Phytopharmacology, describes the precious properties of Saffron and explains the reasons why these products are unique.
Saffron cultivated in the Abruzzo Plateau of Navelli, of which Tindora has ensured the exclusive use, is known and appreciated all over the world for its biodiversity, determined by the multiplicity of microclimates.
Saffron from Navelli
“Saffron” line, thanks to the association with fundamental organic ingredients, declines in a collection of high-end biotech cosmetics all the revitalizing and antioxidant properties of the stigmas of this precious flower.
Saffron is a flower that takes on different sensory nuances and organoleptic and nutraceutical characteristics depending on the place where it grows. The peak of quality is reached in the Plain of Navelli thanks to the particular pedoclimatic characteristics which are present in the area, concentrating in the product a very high percentage of Crocin.
This antioxidant carotenoid counteracts cellular aging and the accumulation of free radicals and increases the immune system. Rich in vitamins including vitamin A, B1 (Thiamine), B2 (Riboflavin). Italy is one of the richest European countries in terms of biodiversity, both animal and vegetable.
Abruzzo, strong and gentle, is considered by the Huffington Post as one of the twelve best regions in the world for quality of life; it is largely mountainous with the Gran Sasso d’Italia and other among the highest massifs of the entire Apennine chain.
The unique climate that the region enjoys, the mountainous, hilly and coastal nature of the territory, determines a wide environmental heterogeneity and a proliferation of ecological niches. In the numerous protected areas and in the National Parks is kept more than 75% of the animal and vegetable species of the European continent.
L’Aquila Saffron D.O.P. is cultivated in the Navelli plateau between the massifs of Gran Sasso, Sirente, Valle Subequana, Majella and Valle Peligna. The processing phases of this excellent product are done through a non-intensive production system, which respects nature while keeping alive the local culture and the ancient traditions of Abruzzo, a treasure chest of precious treasures to be discovered.