Made in Italy
Tenerelli are a variety of Tenerelli wherein the almond is covered by a layer of flavoured, white chocolate. Available in many flavours such as fruits, creamy coffee, cappuccino and gianduja.
The refined ‘double layer’ technique of the Pelino Tenerelli allows the consumer to enjoy two different types of chocolate; thus giving the product an unsurpassed appeal.
Pelino confetti are made according to the ancient sugared almond-making tradition of Sulmona: without starches, gluten, or malt-dextrins and with the highest quality Italian almonds.